• prep: 15 min
  • cook: 2 hr 5 min
  • total: 2 hr 20 min
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  • servings:
  • Ingredients

    • 1 and 3/4 cups all-purpose flour (or your favorite cup for cup gluten free blend)
    • 1 teaspoon baking soda
    • 2 1/4 teaspoons ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 3/4 teaspoon salt
    • 2 large eggs
    • 3/4 cup granulated sugar
    • 1/2 cup packed light brown sugar
    • 1 1/2 cups pumpkin puree
    • 1/2 cup vegetable oil
    • 1/4 cup orange juice
    • 1 cup semi-sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3362 % Daily Value *
    • Total Fat: 173 g 266.37%
    • Saturated Fat: 48 g 240.35%
    • Trans Fat: 0 g %
    • Cholesterol: 350 mg 116.67%
    • Sodium: 3161 mg 131.73%
    • Calcium: 193 mg 19.33%
    • Potassium: 749 mg 21.4%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 465 g %
    • Dietary Fiber: 25 g 98.72%
    • Sugar: 358 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 920.37%
    • Vitamin C 6.37%
    • Vitamin D 40%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs24
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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